WW SF Zucchini Bread

I decided to take some snacks to the beach with us, so I made some healthy banana bread and this one. It’s a whole wheat, sugar free zucchini bread.  It went so fast, it was gone before I knew it! I’m planning on making more today, since we have so many zucchini in the garden.  The recipe makes 2 loaves, so I always freeze one and save it for winter when squash is so expensive. The other loaf disappears within 24 hours. It’s really great with a little low fat cream cheese. So here it is!

  • 3 eggs
  • 1 3/4 c splenda
  • 1 c applesauce*
  • 1 T vanilla
  • 3 c shredded zucchini
  • 3 c whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon

In a large bowl, mix eggs, splenda, oil and vanilla. Stir zucchini in. In a separate bowl, mix dry ingredients. Stir into large bowl and combine until just moist. Pour batter into 2 greased loaf pans. Bake for 50-60 minutes.

*if you really want this “no sugar”, use unsweetened applesauce. I’ve also used cinnamon applesauce, and it works deliciously, too.

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