New Recipe! (very good)

Last week I went to cook dinner, but decided I didn’t want what I had planned. So I just threw something together and it turned out sooo good!!

Turkey & Portabellos in Garlic-Wine Sauce

  • a pound of turkey, cubed
  • 3 portabello mushrooms, cubed
  • 1/2 c cooking sherry
  • 1/4 to 1/2 c of flour
  • dash of nutmeg
  • couple dashes of oregano
  • granulated garlic
  • pepper
  1. Brown turkey, until just cooked through. Add mushrooms, cook for just a couple minutes.
  2. Season with garlic (plenty), nutmeg, oregano and pepper, then lower heat.
  3. In a small bowl, mix sherry and flour. Pour over turkey.
  4. Let simmer for a couple more minutes until the flavors infuse.